Recipe library
Brothtastic recipe library
New inCurry Laksa
your first steps to bone broths
Simmer a clear foundational stock once, freeze it in jars, then layer spices and aromatics into pho, ramen, and regional bowls—without starting from cold water every time.
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17 recipes in Southeast Asian.
Southeast AsianBak Kut Teh
Pork broth layered with garlic, white pepper, and warming herbal spices.
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Bánh Canh
Thick tapioca-rice noodles in a hearty pork- or chicken-forward soup—chewy noodles and a clingy broth.
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Boat Noodle Soup (Kuay Teow Reua)
Dark concentrated broth with spice, herbs, and deep savory richness.
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Southeast AsianBún Bò Huế
Spicy Hue-style beef noodle soup with lemongrass, shrimp paste, and round rice vermicelli.
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Bún Riêu
Tomato and crab (or crab paste) noodle soup with bún vermicelli over pork or chicken stock.
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Fish Noodle Soup
Light collagen-rich broth infused with ginger, leafy greens, and delicate seafood flavor.
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Herbal Bak Kut Teh
Dark herbal pork broth brewed with medicinal roots, garlic, and warming spices.
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Hủ Tiếu
Clear southern Vietnamese noodle soup with hu tieu noodles, pork, and a gentle sweet-savory broth.
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Khao Soi
Northern Thai curry noodle soup with coconut, turmeric, and crisp fried noodles over a rich chicken or beef base.
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Mì Quảng
Turmeric-tinted Quang Nam noodles with a small amount of intense broth—built from chicken or beef stock.
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Prawn Noodle Soup (Hae Mee)
Pork and shellfish broth enriched with roasted prawn shells and savory umami depth.
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Rad Na
Wide rice noodles under thick, savory gravy—Chinese broccoli and beef or chicken in a soy-thickened stock.
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Sarawak Laksa
Spice-forward broth with sambal depth, herbs, and slow-simmered stock.
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Thai Beef Noodle Soup
Beef broth layered with star anise, cinnamon, garlic, and warming herbs.
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Tom Kha
Coconut-rich broth infused with galangal, aromatics, and gentle heat.
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Southeast AsianTom Yum
Hot and sour broth layered with lemongrass, galangal, lime leaf, and chilies.
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