Pork + Chicken

Ingredients

• 1 kg pork neck bones
• 1 kg chicken backs or carcasses
• 1 onion, halved
• 1 knob ginger, sliced
• 4 cloves garlic
• 4 L cold water

Method

1. optional?Blanch pork and chicken bones for 10 minutes, then rinse.
2. Add bones, aromatics, and water to a large pot.
3. Bring to a boil, then simmer 10-14 hours.
4. Skim foam during the first 90 minutes.
5. Strain and adjust salt when serving with tare.