Boat Noodle Broth
Dark concentrated broth with spice, herbs, and deep savory richness.
Mix foundational beef bone broth and pork bone broth from foundational bone broths. The boat-noodle character comes from dark soy, chilies, fermented paste, and reduction on top of those ready stocks.
Ingredients
- 1.5 L foundational beef bone broth
- 1 L foundational pork bone broth
- Cinnamon, star anise, coriander (sachet)
- Dried chilies, garlic, dark soy, fermented bean paste
- optionalBlood cake
Method
- Combine foundational broths; add spices and pastes; simmer 45–60 minutes.
- Reduce until spoon-coating and deeply savory; adjust salt and sweetness.
- Thin slightly at service if needed; top with herbs and crispy garlic.