Beef + Pork

Ingredients

• 1 kg pork neck bones
• 1 kg beef marrow and knuckle bones
• 1 onion, halved
• 1 knob ginger, sliced
• 2 scallions
• 4.5 L cold water

Method

1. optional?Blanch bones for 10 minutes and rinse thoroughly.
2. Add bones, aromatics, and water to a stockpot.
3. Bring to a boil, then simmer 12-16 hours.
4. Skim as needed to keep the broth clean.
5. Strain and reduce briefly if a thicker broth is preferred.