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BRAISED & MALA

Dan Dan Soup Noodles

Sichuan noodles in a spicy, nutty, savory broth—doubanjiang, sesame paste, and chili over stock you already have.

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Use pork bone broth or beef bone broth as foundational broth. Dan dan soup noodles bloom chili oil and sesame in that stock for a bowl distinct from dry dan dan mian.

Ingredients

  • 2 L pork bone broth or beef bone broth
  • Fresh wheat noodles
  • Sesame paste, chili oil, soy sauce, black vinegar
  • Garlic, ginger, Szechuan peppercorn, scallion
  • optionalGround pork or ya cai
  • Peanuts or sesame, preserved mustard greens

Method

  1. Warm the bone broth; season lightly with soy.
  2. Fry aromatics and optional pork; stir in sesame paste and chili oil.
  3. Add hot broth; simmer 10–15 minutes.
  4. Cook noodles; ladle broth over noodles with toppings.