Beef + Chicken

Ingredients

• 1 kg beef marrow and knuckle bones
• 1 kg chicken backs or wings
• 1 onion, halved
• 1 knob ginger, sliced
• 4 cloves garlic
• 4 L cold water

Method

1. optional?Blanch bones for 8-10 minutes, then rinse clean.
2. Add bones, aromatics, and water to a large pot.
3. Bring to a boil, then simmer 9-12 hours.
4. Skim regularly in the first hour for clarity.
5. Strain and season when building each ramen bowl.