Fish Soup Broth
Light collagen-rich broth infused with ginger, leafy greens, and delicate seafood flavor.
Begin with foundational fish bone broth from the foundational bone broths catalog. You are only refreshing aroma with ginger and greens, and keeping the bowl pale for sliced fish at service.
Ingredients
- 2.5–3 L foundational fish bone broth
- 6–8 slices ginger, 2 cloves garlic, pinch white pepper
- Handful napa or choy sum (stems first, leaves last)
- optionalSplash Shaoxing wine
Method
- Warm your foundational fish bone broth with ginger and garlic; simmer gently 10–15 minutes.
- Add sturdy greens; cook 3–5 minutes; add leaves for 1–2 minutes.
- Strain if you want a glass-clear soup line; otherwise serve rustic.
- Keep broth pale and clean, then finish with fish slices at service.