Galbitang
Clear short rib broth with garlic, radish, and delicate beef flavor.
Start from a clean beef bone broth from foundational bone broths. Cross-cut short ribs and daikon simmer in that foundational stock for the classic galbitang bowl without re-running a full extraction from cold water.
Ingredients
- 2.5–3 L foundational beef bone broth (unsalted or lightly salted)
- 900 g–1.2 kg beef short ribs, cross-cut
- Daikon radish, whole garlic cloves, onion
- optionalSoaked rice water or starch rinse for clarity (traditional step)
- Salt, white pepper, scallion to finish
Method
- optionalBlanch ribs briefly; rinse. Add ribs, radish, and aromatics to foundational broth.
- Simmer gently 1.5–2.5 hours until ribs are tender; skim often for a clear soup.
- Season simply; serve clear broth with tender meat and rice.